It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
Hot weather calls for bringing on the salads, colder the better.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Perfectly crisped kale leaves is a great snack or side.
It's great as a quick breakfast, lunch or snack.
Two recipes perfect for a cosy night in.
Are you a fan of Mexican food? Then this recipe is meant for you.
How well do you know your desserts?
Don't make these basic mistakes while cooking Western or continental food.
Get Ahead readers Zelda Pande and Nandita Iyer present their favourite summer recipes.
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